11 λογαριασμοί στο Instagram που θα σας κάνουν να λαχταρήσετε υγιεινό φαγητό

Loving this pic of my sweet potato brownies... wishing I had this little stack in front of me right now 😍 Who's tried the new and improved recipe? Link in my bio 👀 Thanks so much for the lovely pic @raw_move 📸

A post shared by Deliciously Ella (@deliciouslyella) on Mar 1, 2017 at 8:04am PST

Today's breakfast: @pitayaplus + pomegranate + homemade chocolate granola + coconut 😍 #whatveganseat

A post shared by Natasha Kadimi (@organicandhappy) on Sep 20, 2015 at 7:47pm PDT

Anyone like playing with amaranth in the kitchen? Enjoying this warm bowl of Maple Amaranth Porridge topped with fresh figs, berries, nuts & seeds. So incredibly hearty, amaranth is a seed that offers a range of vitamins & minerals. It's an excellent source of iron, magnesium, phosphorus, and other important minerals. Next time, I'll whip up a savory amaranth recipe! Let me know your favorite ways to incorpore this power seed 👇

A post shared by healthy cooking & other thangs (@foodheavenshow) on Mar 28, 2017 at 8:26am PDT

lunch goals: creamy garlic roasted red pepper pasta 🌶🌶💯💯 this sauce brought to you by roasted red peppers, garlic, salt, olive oil, and almond cashew milk. toss that magic w-pasta, zucchini noods, or ... anything, and top it with cheese for some extra love. 🧀🧀🧀 . get the recipe by clicking the link in my profile. 😘 happy Saturday! ❤ . http://pinchofyum.com/creamy-garlic-roasted-red-pepper-pasta . #pasta #zucchini #redpepper #zoodles #spiralizer #feedfeed #foodblogfeed #vegan #vegetarian #whatveganseat #plantbased #plantstrong #veganfoodshare #f52grams #thatsdarling #healthyrecipeshare #buzzfeast #bhgfood #meatless #cleaneating #realfood #saturday

A post shared by Lindsay Ostrom (@pinchofyum) on Feb 25, 2017 at 11:00am PST

Spring time 🌷 pizza goals: Super Green Pea and Asparagus BURRATA Pizza...with basil, lemon, prosciutto AND feta. Yup, doubling up on the cheese. Obviously. 👊 👊 Grab the full recipe on the site (link in profile). 😋

A post shared by Tieghan (@halfbakedharvest) on Mar 22, 2017 at 6:58pm PDT

Late afternoon snack with 6 ½ min jammy eggs via @bonappetitmag. Also, these blue eggs give the best yolk color 😍 No filter needed. #BAreaders ___________________________ #f52grams #lifeandthyme #thekitchn #feedfeed #simplefood @thefeedfeed #kinfolk #egg #tastingtable #foodphoto #eattheworld #spoonfeed #beautifulcuisines #minimalism #huffposttaste #foodandwine #cookandtell #thehappynow #vsco #vscofood #sundaysareforsuppers #igfood #homecooking #pursuepretty #hygge #foodgram #simplepleasures #putaneggonit #showmeyoureggs #thatsdarling

A post shared by Lucia Lee (@foodminimalist) on Mar 27, 2017 at 3:01pm PDT

These easy Moroccan Spiralized Carrots are up on the blog right now! 🥕🥕 Serve them with your favorite protein for a flavorful, veggie-filled meal! Link to recipe in profile 👆🏼 #spiralizer #spiraliser #spiralized #eatyourveggies #cleaneats #cleaneating #feedfeed #vegetarian #vegan #healthy #carrots http://inspiralized.com/moroccan-spiralized-carrot-salad/

A post shared by INSPIRALIZED (@inspiralized) on Mar 12, 2017 at 9:19am PDT

Shrimp salad with all the roasted veggies 😍🍤🍃 These sweet potatoes were on a whole new level 😳 . Directions: chop sweet potato into wedges, spray lightly with avocado oil and season with @primalpalate meat & potatoes seasoning. Bake at 400 for about 35 min. Flip halfway through, move to one side of baking sheet and add chopped zucchini and bell peppers. Spray zucchini & peppers with avocado oil and season with @traderjoeslist 21 seasoning salute to bake for remaining time. In a skillet, heat olive oil and add @sizzlefishfit shrimp, fresh lime juice, cilantro, sliced red onion and red pepper flakes to cook until shrimp is done ✔️ Lay everything over organic romaine & top with roasted pumpkin seeds and green onion ✨

A post shared by Rachael DeVaux, RD (@rachaelsgoodeats) on Mar 18, 2017 at 7:27pm PDT

adaptogenic collagen french toast. i know it sounds fancy but truth is, i get asked a TON on how i incorporate collagen or adaptogens to my lifestyle other than in my smoothies or coffee. so here's an example.. CINNAMON ROASTED BUTTERNUT SQUASH FRENCH TOAST-i've made this before and loved it 😍 here's what i used need: place 2 pieces of @alvaradostreetbakery sprouted flax bread to the side. combine 2 pasture raised @vitalfarms organic eggs, 2-3Tbs @thenewbarn unsweetened vanilla almond milk, 1/2tsp @sunpotion ashwagandha + tocos, 1 scoop of @vitalproteins collagen peptides and @simplyorganicfoods cinnamon in a wide bowl. dip the bread in the mixture til it's coated af and cook on high with lots of @fourthandheart vanilla bean ghee til you get the crispy edges 🤤 now for toppings.. more melted vanilla bean ghee, @simplyorganicfoods cinnamon roasted butternut squash, @siggisdairy vanilla yogurt and of course, @solsticecanyon chocolate almond buttah 🤷🏻♀️😱🙌🏼 do it! #shutthekaleup #realfood #cleaneats #feedfeed

A post shared by jeannette ogden (@shutthekaleup) on Mar 28, 2017 at 9:33am PDT

homemade peanut butter pretzel SNICKERS cups🍫🍯🥜and they are👌🏻i first made these for jords "happy whole30 is over" celebration but we have continued making them because they are💯salty, sweet, crunchy and filled with peanut buttery goodness and @glutinofoods pretzel chips😍full recipe details are up on the blog💛👏🏻💁🏻👋🏻

A post shared by rachel (@rachlmansfield) on Mar 27, 2017 at 5:07pm PDT

Roasted with za'atar. Yogurt, feta, parsley and herbs to serve. Easy and pretty, I'll take two 🙋🏽

A post shared by Sara Forte (@sproutedkitchen) on Mar 6, 2017 at 4:11pm PST